Warren Chow

Warren Chow is a BC native and has had an interest in cooking from an early age.

Upon completing culinary school at VCC, he started developing and honing his kitchens skills throughout the province. Warren has held positions at The Peartree Restaurant, The Delta Grand Okanagan, and Mission Hill Family Estate Winery before moving back to Vancouver in 2017 and landing his first Executive Chef role with Juniper Kitchen & Bar at 25. Most recently, Warren was at the helm of award-winning restaurant Bauhaus before joining the team at Vancouver Private Dining.

Warren is traditionally French cuisine trained, but with a deep connection to the Pacific Northwest, he can merge and highlight the best produce and seafood British Columbia offers. His motivation and inspiration stem from taking something that nature, producers, farmers, foragers, or fishermen have provided and creating memorable dishes for guests, friends, and family to enjoy.

As the Culinary Director for Vancouver Private Dining, Warren takes the lead on creating seasonal, local, and fresh customized menus tailored with each client in mind.