Who we are
Community Catering Team Canada has a long history of being a training ground for many talented chefs. Many of Canada's top chefs have taken advantage of this once in a lifetime experience to learn new skills, make priceless connections and put Canada on the top tier of the World Culinary scene.
If you look into their histories, you will see many of them were able to continue to compete on the world stage as members of Culinary Team Canada as well as representing Canada as Competitors at the coveted Bocuse D'or Competitions.
Both teams are managed by none other than Chef JC Felicella. Chef Felicella leads his teams with a strong foundation of knowledge, creativity and intuitive wisdom based on a 35+ years of experience in the culinary arts.
Each team member will sacrifice hours of personal time and work very hard on their craft to grow tremendously throughout the years leading to the World Culinary Olympics in Stuttgart Germany. There are local, regional, national and international events that feature enthusiastic and talented cooks and chefs that compete on an individual and team basis. Observers and other competitors will witness calm practiced skill, boundless creativity, unlimited talent and outstanding teamwork.
Behind the team, lies many other volunteers, including managers, coaches, support members as well as alternatives. Training these young minds is our main goal, allowing us to advance Canadian cuisine to higher levels every year and generation.
ExpoGast 2022 Culinary World Cup – November 2022 - 26th to 30th 2022
Celebrated as a pioneer of the international gastronomy and culinary refinement for food professionals, Expogast stands for an outstanding multi-flavoured event held every 4 years. An intense 5-day programme is provided by promising chefs, 5 star protagonists and fascinating dishes worthy of the most prestigious restaurants. Uniquely placed for specialists, this culinary event will delight its guests with a festive atmosphere, innovative cuisine and exciting gastronomic competitions.