Leah Patitucci

Coming from Vancouver, BC Leah began cooking professionally at 15 as an apprentice at Hawksworth Restaurant.

Since then Leah has worked at other well recognized establishments such at Temper Pastry and The Pear Tree Restaurant. Most recently Leah has moved to Kelowna, BC to work at Mission Hill Family Estates. Leah received her Red Seal Certification as well as Pastry Arts training from Vancouver Community College.

Leah is a returning member from the 2020 Culinary Youth Team Canada and has also competed in numerous other competitions including 2019 WorldSkills in Kazan, Russia. Leah is thankful for all of the opportunities she has received over her career and looks forward to bringing this team to success!